What an amazing week this has been for all those making the rounds to all the gorgeous Make Mine Pink Virtual Tea Parties!

Isn't this the most fun thing ever? I'm meeting so many wonderful, creative women and I'm simply overwhelmed by the sweet comments and new sites and blogs I'm discovering. Thank you all for visiting me and waiting for me to catch my breath long enough to put together my Fall Tea Party.
As promised I have some delicious recipes to share with you today! First we'll start with a big mug of spiced tea. Yes! I did say MUG! Fall is here ... at least inside my happy little tea room! It's a sunny, but cool Indian Summer day, the leaves are turning, the breeze is blowing, and this spiced tea is steamy and yummy just for you!
Would you like to try some of my Soft Southern Chocolate Chip Pecan Pralines?
1 1/2 ea Sticks unsalted butter
1 c Sugar
1 c Packed, light brown sugar
1 c Milk
1/2 c Heavy cream
1 c Coarsely chopped pecans
2 c Whole pecan halves
2 T Vanilla extract
1 1/2 c Semisweet chocolate chips - Chilled!
Gather all the ingredients and utensils before starting to cook.
(Measure out the chocolate chips and keep in refrigerator until needed.)
Utensils:
A large, heavy-bottomed aluminum pot or skillet with deep sides
A long-handled metal whisk or spoon
2 large spoons (or an ice cream scoop with a manual release)
A very lightly greased cookie sheet.
Directions:
Melt the butter in the pot over high heat; add the sugars, milk, cream and chopped pecans.
Cook 5 minutes, whisking constantly.
Reduce heat to medium, continue cooking and whisking for 10 minutes.
Add the pecan halves and continue whisking and cooking until done,
about 8 to 10 minutes.
Lower the heat toward end of cooking time.
Stir in vanilla
Immediately drop about 1/4 cup of chocolate chips into about one-sixth of the batter.
Stir quickly and just enough to cover some of the chips with batter
but not enough to allow the chips to melt.
Quickly drop the chocolate mixture onto the cookie sheet by heaping spoonfuls,
using the second spoon to push the batter off the first spoon,
or use ice cream scoop
Each praline should be about 2 inches wide by 1/2 inch thick.
Repeat dripping mixture, stirring again before adding more chocolate chips.
The cooled pralines should be light brown, soft and crumbly.
Are you ready for Fall? or if you are visiting from "down under" you should be ready for Spring right? Either way, please tell me all your plans for Fall! I love hearing your plans!
Please keep reading - as I have some surprises for you!
I adore the changing of the seasons, it's like getting a new lease on life. I love everything about Fall ... the colors, the air, the leaves, football games, county fairs, wearing sweaters, going to the Fall Festivals and Arts & Crafts Shows, ohh they are so much fun! I can't wait for my favorite t.v. shows to return for the new season.
I also have lots and lots of exciting plans going on for Fall at Mama's Pocketbook to share with you, so please come back tomorrow for more new recipes... and news, and more fun!
So, if you leave a comment today, you'll be entered into a random drawing tomorrow for my little blog prize giveaway just for fun!
Now, let's see... what shall I give to the lucky poster who comments today (Wednesday)? How about a nice lavender sachet warming pouch! Pop it in the microwave for one minute and lay it over your forehead or your eyes to ease away tension, or place on sore muscles for a fragrant soother. This would be perfect to help you relax while you enjoy some more spiced tea!
I'll post a picture of the sachet a little later today
and after I have some spiced tea to wake me up because...
I was up extra late last night making sure my tea was just right
and I was chatting and burning the midnight oil with my friend Roxie!
You all know Roxie don't you?
Roxie of Jorabeels! Sure you know her!
Well Roxie has been hard at work and has a surprise of her own for everyone today!
The unveiling of her new website
Roxie has taken an absolutely brilliant idea and turned it into ...
PLEASE... Do youself a favor... YOU MUST VISIT HER NEW SITE TODAY!!
And please come back to see me for tea again tomorrow... and more recipes, and more prizes!
Have a beautiful Wednesday!